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Pavlova

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Description and rules

This incredible dessert is named after a ballet star. Unbelievably soft and weightless texture of this cake reminds light and tender movements of best ballet dancers. Cooking this dessert is a real challenge even for experienced confectioner. However, you can easily learn the way of preparing the incredible cake with step-by-step instructions of Sara’s class!

Are you looking for an effective way of training your culinary skills? Stop your search here and let a lesson of Sara begin!